Edo Barista: DuoDrip rocks at WOC 2016!

DuoDrip is the top hit of the EDO collection: its success at WOC 2016 among the international baristas community is due to the possibilities given by its innovative double extraction method.

“So far we presented the Double Cone in 2015 at Host and in 2016 at Hotelex in Shanghai, at Food&Hotel Asia in Singapore, at Fispal in Sao Paulo” explain Valentina Fonda, Edo Barista project manager, “we always have been literally covered with congratulations by the professionals of the coffee industry, but the success of Dublin has been overwhelming ”.

The identity of every EDO product is to be searched on the real nature of EDO which, in fact, is not just a brand: it is a Baristas meeting point, an amplifier of ideas, a maker of dreams.

Edo is the place where every Barista or Coffee lover can present his idea, work with experts and realize a real tool to be sold on the market.

This is what happened to the Italian Davide Berti, the barista who had a brilliant idea and found in EDO a team where with passion and professionalism it has been possible to give birth to the DuoDrip, the double metal cone presented at the SCAE Excellence Awards in Dublin.

Hosted by Nuova Ricambi, during the 3 days of the World of Coffee, Davide Berti held demonstrations on the use of the double cone: every professional attending has been surprised by all the potentials offered by this new extraction method which gives the possibility to play with 2 different blends which will be extracted separately, the first by irroration, the second by percolation.

Using this method, the pre-infusion is not needed, the extraction time is much faster and the result is much cleaner:

- The first extraction is the base for the second one: it influences the aromatic notes in the cup, especially if using 2 different coffees. 
- The second extraction will highlight the qualities of the used coffee: in the bottom cone is it possible to play with every kind of coffee, tea or other products (fruits, spices….), givin the professional the chance to experiment with all the possibilities of modern mixology.

A special thanks to all the professionals who believed in the Edo Barista project: it is impossible to name them all, since in the past year countess professionals and baristas have shared with us ideas and thoughts, to designers of the likes of Alberto Salis (author of the EDO comics) and companies, such as IMS Filtri (partner for the DuoDrip) and Nuova Ricambi (partner for the logistics of the EDO shop) and to to all of you, THANK YOU!

Edo