News

We already know the importance of obtaining the best result in the shortest possible time. Foam Locus is a product we added to our shop some years ago with the aim to help any barista to get a foamy ...

It is official: after several postponements and location changes coffee lovers from all over the world will be hosted in Milan at the World Of Coffee 2022 from 23rd to 25th June. The chosen venue is ...

The refractometer has a strong impact on the quality of the coffee in the cup, as it helps us to keep the concentration, profiles and extraction methods of the drink under control. It is a digital ...

The Italian food and wine TV program Sempre Verde, presented by Luca and Daniela Sardella, which airs every Saturday on Rete4 welcomes the specialist program of the Maestro del Caffè Gianni ...

Meeting coffee lovers friends at the fair was great. Thanks to everyone who came by to say hello! New products to talk to you about, interesting workshops, the Italian Coffee Championships that ...

EDO Barista will support the championships organized by the Specialty Coffee Italy Association (SCA Italy) The EDO Barista team will be present at SIGEP in Rimini, from 12 to 16 March 2022, and you ...

To make a good cappuccino, you know, the milk must be well frothed, but to serve it to the customer, the drink must also look good. The Latte Art Pro milk jugs, signed by Gianni Cocco, have been ...

The artificial intelligence used to control the extraction of coffee. Samantha is an intelligent coffee machine designed to make the perfect filter coffee automatically. Samantha is controlled by the...

A few simple questions will make you realize that Spokj Sponge is the future for your steam wand: Do you make frothed milk drinks? Are you always trying to improve the quality of the service you ...