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Ethiopia and the Arabian Peninsula, far away but close enough to be reached by boat: across the Aden Gulf was raging the debate between supporters of the Ethiopian shepherd Kaldi legend and those of ...

  "I like to name the DuoDrip the new ‘Rubik's Cube’ of coffee, as it allows to give free rein to experiment with regard to mixology" Says Davide Berti, author of the Double Metal ...

The coffee we call Mocha (also spelled Moka, Moca, or Mocca) today is grown as it has been for hundreds of years in the mountains of Yemen. There is a story, according to an ancient ...

The performance of the competitors are evaluated based on three criteria: the coffee grading, namely the quality of green coffee used; the roasting profile choices to better accentuate the typical ...

The Coffee World in Good Spirits Championship promotes the art of creating innovative recipes using coffee and liqueurs and enhances the capabilities of the barista in the creation of unique ...

In this Championship, the artistic expressions of the international barista  in an 'on demand' challenge are highlighted: the cappucino becomes a work of art and the judges are required to evaluate ...

In this competition the skills of each  Champion are put into play in  terms of speed, skill and accuracy in distinguishing the differences among the presented Specialty Coffees. Each ...

Inside a small coffee cup there is much more than a simple drink: coffee gives atmosphere and rituals, culture and tradition. EDO tries to capture all of this and tells it in the vignettes of a comic ...

Once upon a time, in a sunny day of the 9th century, there was an Ethiopian goatherd, named Kaldi, who observed his “irreproachable” goats start having a very strange behaviour, with no apparent ...